How To Make Kratom Tea Using Kratom Powder

Kratom Tea

Last updated on January 22nd, 2024 at 12:26 pm

Welcome to the captivating world of Kratom, a tropical gem flourishing in the heart of Southeast Asia, New Guinea, and the Philippines. Picture this: locals chopping, chewing, smoking, or brewing its leaves into a soothing tea, a secret remedy against fatigue and a catalyst for enhanced stamina.

Dive into the enchanting chemistry of Kratom, where compounds like 7-hydromitragyine and mitragynine join forces with your brain’s receptors, ushering in a serene calmness. Mitragynine, the maestro, even orchestrates a ballet with other receptors, spotlighting focus and cognitive function. Sip by sip, Kratom enthusiasts hail the perfect equilibrium in their well-being.

As the Western world embraces Kratom, its mood-balancing prowess takes center stage. A sip of Kratom tea becomes a ritual, filling teapots, coffee makers, or French presses with favorite strains, concocting a blend that unravels peace, tranquility, and resilience in the face of daily challenges.

Join the league of tea aficionados, each with their own unique spin on crafting Kratom tea, turning a slightly bitter experience into a ritual of benefits. Discover Kratom, the natural companion for your inner well-being, where every sip unveils a world of tranquility and vitality.

What Is kratom Tea?

Kratom tea is a bit like other herbal teas, made from dried leaves, but these leaves come from the Mitragyna speciosa, or kratom plant. First, these leaves get all dried up, turned into a fine powder, and then take a cozy dip in hot water to bring out their special essence.

Picture this: Kratom tea has been a thing for ages in Southeast Asia. Locals love sipping it during long sunny days or for a calming break in the evening. Back in the day, it even had a star role in gatherings and ceremonies, though that’s not as common nowadays.

Guess what? Kratom tea is having a comeback! People into natural health and biohacking are raving about it for its chill vibes and mood-boosting perks. So, think of Kratom tea as a cozy tradition with a modern twist, bringing relaxation with every comforting sip!

What Are The benefits Of Kratom Tea?

As a passionate kratom tea drinker, I get asked all the time, What’s so great about kratom tea? Why do I prefer it over other preparations? These are fantastic questions that I’m excited to dive into here! There are so many excellent benefits to enjoying kratom in a nice hot (or iced) cup of tea.

I’ll share from first-hand experience my favorite perks, like the convenience, the fuller flavor, and the soothing ritual of tea drinking. Kratom tea has become a beloved part of my daily routine, and I want to share my love for this flavorful preparation method. Brew up a cup as you join me in exploring all of the wonders that kratom tea has to offer!

Making Kratom Tea with Powder: A Simple Brew for Ultimate Enjoyment

Brewing Kratom tea from powder doesn’t have to be complicated; it’s actually quite easy! This method ensures you get all the fantastic benefits of potent Kratom powder in one cup, and a touch of sweetness makes it even better.

What You Need (for one cup):

  • A saucepan with a pouring lip
  • A small whisk (a Matcha whisk is perfect)
  • 8 oz. of water
  • Your Kratom powder (just the right amount for you)
  • A strainer or coffee filter
  • 1 small lemon
  • Optional: Honey, sugar, agave juice, or maple syrup for sweetness

Simple Steps:

  1. Heat Things Up:
    • Put water in the saucepan and heat it until it’s hot but not boiling.
  2. Lemon Zest:
    • Squeeze that small lemon into the water, then add your Kratom powder.
  3. Mix and simmer:
    • Stir like you mean it until the Kratom powder is all mixed up. Let it simmer for a cozy 15 minutes.
  4. Strain and pour:
    • Get ready to strain Place a strainer or coffee filter over your cup and pour in the tea. This catches any leftover powder that didn’t dissolve.
  5. Sweeten the Deal:
    • Stir in your favorite sweetener. Honey, sugar, agave juice, or maple syrup – take your pick!
  6. Sip and Enjoy:
    • Your Kratom tea is ready to be sipped and savored. Drink it up right away for the best experience.

Bonus Tip: Coffee Pot Magic:

  • Want to use your coffee pot? Swap out the coffee for Kratom powder in the filter. Just be cautious not to add too much water—we want potent tea, not a diluted one!

Brewing your Kratom tea has never been this easy. Sip, enjoy, and embrace the goodness in every cup!

To make Kratom tea, follow these steps:

Making fantastic Kratom tea is my specialty, and I’m thrilled to spill the tea on my straightforward process. Here’s how I whip up a flawless cup of Mitragyna speciosa tea every time:


  • High-quality kratom powder
  • Filtered water


  1. Measure Right:
    • Start with the right amount of top-notch kratom powder and filtered water. The perfect ratio is key – I’ll spill the beans on my special ratios in a bit.
  2. Gentle Simmer:
    • Gently simmer the kratom and water together for 15-20 minutes. This magic time allows the alkaloids to dance into the water, giving you the max benefits.
  3. Strain and Squeeze:
    • Strain the tea into your favorite mug, giving the powder a little squeeze. We want all that goodness in the cup!
  4. Sweeten to Taste:
    • Add your favorite sweetener, or a splash of milk/cream if that’s your vibe. A hint of lemon can jazz it up too.
  5. Enjoy the Euphoria:
    • And there you have it! Following my easy kratom tea blueprint, you can whip up euphoric cups at home whenever you fancy. Got any other tips to share? Let me know!

Brewing your own Kratom tea is as easy as 1-2-3. Sip, savor, and enjoy the goodness in every comforting cup!

How to Make a Delicious and Soothing Kratom Tea

Crafting My Perfect Cup of Kratom Tea

As a kratom enthusiast, one of my favorite things is making a hot cup of tasty, soothing tea. Over many years of practice, I’ve dialed in my personal recipe for creating delicious, aromatic kratom tea every time.

The process is actually quite simple. I just add my desired dose of high-quality kratom powder to heated water and let it steep for 15-20 minutes. This fully infuses the water with all the good stuff from the leaves. Then I strain out the plant material, pressing to extract every last drop, and enjoy.

To take it up another level, I like to mix in lemon, honey, or mint. You can get creative with additional herbs, too. And iced kratom tea is so refreshing on a hot day! I find the whole ritual of preparing kratom tea to be deeply relaxing. Sipping the delicious final product is the perfect way to unwind. I’m happy to share my tips so you can craft your perfect cup too!

What Kratom Should You Use for Kratom Tea?

As an avid kratom tea drinker, I get asked all the time: What’s the best kratom to use for tea? It’s a great question, and the answer depends on your personal preferences. For me, I prefer using green or white vein kratom powders to make my teas.

The energetic and soothing properties of these strains come through so nicely in tea form. Reds can work too but tend to be more sedative, which I don’t always want from my cuppa. I’d suggest sampling different strains and vein colors to see which vibes best with your tea time.

You may even find mixing a faster and slower strain makes the perfect balance. Listen to your body, and you’ll discover your own ideal kratom for tea. There’s so much variety to explore. Let me know your favorites once you become a kratom tea connoisseur!

Other Methods of Making Kratom Tea

While traditional powdered kratom tea is my go-to, I’m always interested in trying new preparation methods. There are so many unique and creative ways fellow kratom lovers have devised for crafting their perfect cups of Mitragyna speciosa tea.

I’ve experimented with techniques like using crushed leaves for a more textured mouthfeel, cold brewing overnight for smoother flavor, adding kratom extracts or tinctures for an extra kick, and more. Whipping up iced kratom tea, espresso-style kratom shots, and herbal kratom chai blends have been some of my favorites.

There’s an art to all the different brewing processes. I’d encourage any fellow kratom to get creative with their tea crafting! Trying new methods keeps things fun while also dialing in what works best for your individual tastes. The possibilities are endless when you’re working with such a versatile plant medicine.


In the end, my passion for kratom tea boils down to one thing: this botanical has improved my quality of life immensely. The rich array of compounds in Mitragyna speciosa interacts with my body and mind in the most positively balanced way.

I feel relaxed yet focused, energized yet calm. Kratom tea allows me to unlock those benefits in perhaps their purest form. The very process of preparing it is a soothing ritual as well. I hope my personal insights give you inspiration to explore the wondrous world of kratom for yourself.

With some experimentation, I’m confident you can brew cups tailored to your own lifestyle. This plant medicine has so much to offer when properly harnessed. I encourage you to tap into your kratom potential—maybe even over a nice hot cup of tea!


1. Is Kratom tea legal?

Kratom’s legal status can be tricky to navigate and seems to change frequently. From my personal experience, kratom tea is legal in most places, but there are some states and cities that have banned it, unfortunately. I always research the local laws wherever I travel so I stay on the right side of things. It’s a gray area for this natural botanical medicine. I encourage others to look into the legal status where they live, just to be a responsible, informed consumer. 

2. How should I store my Kratom powder?

Over the years, I’ve found the best way to store kratom powder is in an airtight container, away from heat, moisture, and direct sunlight. I try to keep my stash in a cool, dark place to maintain freshness and potency. Proper storage goes a long way in preserving the delicate alkaloids in this plant medicine. Exposure to the elements can degrade the compounds quickly. I love that with the right care, kratom powder can keep for months while staying high quality for all my tea brewing needs!

3. Can I mix Kratom with other herbs or teas? 

Absolutely! One of my favorite things is blending kratom tea with other beneficial botanicals. I’ll often add chamomile or lavender for relaxation, ginseng or ginkgo biloba for focus, or turmeric and black pepper for an alkaloid boost. Feel free to get creative with your own kratom tea blends. Just be mindful of any possible contraindications between herbs. Kratom’s versatility is perfect for crafting custom tea experiences. I encourage you to have fun experimenting! 

4. How long does it take for Kratom tea to kick in?

In my experience, on an empty stomach, I start feeling the effects of kratom tea within about 15-20 minutes of drinking it. Eating a meal before consuming the tea can delay the onset closer to 45-60 minutes. I like to sip my cup slowly to give the alkaloids time to absorb. Everyone’s metabolism is different, but keeping your stomach relatively empty speeds up the process. The duration is usually around 3-5 hours for me. I just listen to my body’s cues to learn the timing.

5. Are there any side effects of Kratom tea?

As with most substances, there is the possibility of side effects with frequent kratom use. For me personally, nausea used to be an issue if I drank super strong tea on an empty stomach when I first started out. These days, staying hydrated and not overdoing my dose keeps things comfortable. Occasional constipation can also occur. As with any botanical medicine, it’s wise to be informed about potential risks. I always advise consulting a doctor, starting slowly, and listening to your body’s signals when trying kratom tea or any new substance.  

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