Cold Brew Kratom Tea: A Unique Refreshment

Cold Brew Kratom Tea

Last updated on January 22nd, 2024 at 08:40 am

Welcome to the world of kratom enthusiasts! 🌿 Dive into the realm of exceptional benefits and ease with cold brew kratom tea. Discover why this liquid marvel surpasses all other consumption methods.

Brace yourself for a journey through enhanced potency, stomach-friendly features, extended shelf life, easy preparation, and tantalizing customizable flavors. Get ready to elevate your kratom experience to new heights!

Why Use Cold Brew Kratom Tea

Cold brew kratom tea has gained popularity as an alternative to the traditional hot brewing method for several reasons. The colder water used in cold brewing is thought to extract less of the bitter tannins from the kratom powder, creating a smoother, more palatable flavor with less bitterness than hot-brewed tea.

There are also anecdotal reports that cold water may extract higher levels of desirable alkaloids compared to heat-based methods. Cold brewing eliminates the need to carefully simmer kratom powder overheat, simplifying the process to just stirring and steeping, which requires no special cooking skills.

It also allows the tea to be pre-chilled for convenient, refreshing iced tea anytime without needing to be reheated or cooled again. For these reasons, cold-brew kratom tea is an easy, smooth, and highly portable method ideal for the summer months or for those who wish to minimize the natural bitterness of kratom tea. The convenience, taste, and purportedly higher alkaloid levels make cold brew kratom an appealing alternative to consider.

Benefits Of Cold Brew Kratom Tea

Before detailing cold brew specifically, let’s examine the broad benefits drinking kratom tea can offer:

  • Convenient: Easy to make multiple servings at once to enjoy throughout the day.
  • Familiar format: Tea sipping provides a comforting ritual for many.
  • Adds hydration: Drinking tea helps you stay hydrated compared to swallowing powder in capsules.
  • Healthier choice: Avoid unwanted additives by making your own tea instead of store-bought drinks. 
  • Versatile uses: Hot tea warms and soothes, while iced tea provides a cool pick-me-up.
  • Milder Flavor: Cold brewing reduces bitterness, resulting in a smoother and milder taste compared to hot kratom tea.
  • Gentler Effect: Cold brew tea tends to have a more gradual and less intense impact on the body, providing a smoother experience.
  • Potentially Reduced Sediment: Cold brewing may result in fewer sediments or residues in the tea, offering a clearer and cleaner drink.

No matter which way you brew it, kratom tea is a go-to format to fully unlock this plant’s precious alkaloids and enjoy the process.

Tips For Brewing The Best Kratom Tea

Brewing a fantastic kratom tea isn’t rocket science! Here’s how to do it right:

  • Fresh is Best: Use fresh, top-quality kratom powder for the tastiest tea. Fresher kratom means better tea.
  • Find Your Mix: Experiment with how much kratom powder and water you use. More powder makes it stronger.
  • Steep a Bit Longer: For a stronger tea, let it sit for a while. This helps the water grab all the good stuff from the kratom.
  • Add Some Flavor: After straining the powder, jazz up your tea with lemon, honey, or milk. It’ll taste great without messing with the extraction.
  • Store Smart: Save leftover tea in the fridge. When you want more, just warm it gently.
  • Start Slow: Begin with a small amount and slowly increase to find your perfect dose.
  • Tips for Success: These tips work for both hot and cold brewing. Experiment and discover your perfect kratom tea.

Remember, making kratom tea is all about experimenting and finding what you like best. With these simple tips, you’ll brew up the perfect cup in no time!

How To Make Cold Brew Kratom Tea

Here is my simple cold brew kratom tea recipe:

Ingredients:

  1. Kratom powder
  2. Water 
  3. Glass jar
  4. Filter

Instructions:

  1. Add the desired amount of kratom powder to a mason jar or other glass container. I usually add about 7 grams which makes 2-3 servings. 
  2. Next, pour cool filtered water into the jar until the powder is fully submerged. About 16 oz or 500mL of water should suffice. 
  3. Secure the lid on the jar, shake vigorously to combine, then place the jar in the fridge.
  4. Allow to steep and infuse for 12-24 hours, shaking occasionally. 
  5. After steeping, strain the tea through a fine mesh filter to remove all powder sediment. 
  6. Store strained tea in the fridge. Reheat gently or enjoy poured over ice whenever needed.
  7. Add fresh lemon wedge, sweetener, or milk/cream to taste. Sip and enjoy your refreshing chilled kratom tea!

With this easy cold brew method, you can avoid the hassle of hot prep while getting all the alkaloid benefits of traditional tea. It’s the best of both worlds! Let me know if you have any favorite cold kratom brew tips.

Discovering the Finest Strains For Cold Brew Kratom Tea

If you enjoy cold brew coffee, cold brew kratom tea might be your next favorite sip! This brewing method involves soaking the leaves in cold water for a while, giving you a smoother, less bitter drink that’s awesome for sunny days.

However, not all kratom strains are suited for this cold brewing process. Some strains may turn overly bitter or lose their potency when prepared with cold water. Therefore, selecting the right strain plays a pivotal role in brewing an exceptional cup of cold brew kratom tea.

Let’s delve into a selection of top-notch strains tailor-made for the cold brew kratom experience:

1. Maeng Da

Renowned for its versatility, Maeng Da stands out as an excellent choice for cold brewing. Its ability to produce a well-rounded, harmonious tea makes it a crowd favorite.

2. Bali

Offering a slightly sweeter profile compared to Maeng Da, red vein Bali kratom tends to avoid bitterness when cold brewed, providing a delightful, smoother taste.

3. Borneo

Known for its potent nature, Borneo kratom might deliver a robust flavor, which could be overpowering for some in a cold brew. However, for those seeking a stronger tea, Borneo could be an ideal choice.

4. Thai

Exhibiting similarities to Maeng Da in terms of taste and potency, Thai kratom presents itself as a well-balanced option for crafting cold brew kratom tea.

5. Malay

Infused with a sweeter and more aromatic essence, Malay kratom offers a potent kick. Ideal for enthusiasts seeking a robust, flavorful tea.

Irrespective of the strain chosen, it’s crucial to adhere to the brewing instructions for cold kratom tea. Steeping the leaves for too long might result in bitterness, while inadequate steeping time may yield a weaker, less effective tea.

Experimentation is key! Discover your perfect blend by exploring various strains and brewing durations to unearth the ultimate cup of cold brew kratom tea. Peruse our diverse range of kratom strains and embark on the journey to find your preferred flavor profile. Here’s to your delightful kratom tea adventures!

Cold Brew Kratom In Closing 

I hope this guide has shown you why cold brew kratom tea deserves a spot in every seasoned kratomite’s routine. The smooth taste and ease of preparation make this the ultimate summer drink. Keep a jar of pre-made chilled tea on hand for a quick lift at any time.

As with any kratom product, rotate strains and mind your dosage. But brewed properly, a refreshing cold kratom tea may just become your new go-to method. It’s the perfect way to cool off while harnessing this plant’s gifts.

Let me know if you have any other questions after reading, and if you are reading about more kratom, then visit hypnokratom.com! I’m always happy to chat more about kratom teas. Here’s to all of us discovering new ways to enjoy this amazing botanical kratom.

FAQs

How long does cold brew kratom tea last?

Your finished cold-brew tea should stay fresh in the fridge for up to 5 days. After that, the potency may start declining. Keep the tea tightly sealed and don’t let it sit for too long before enjoying it.

Does cold brew kratom work as well as hot tea?

Many report that cold brewing can actually extract more alkaloids than hot water methods. The longer cold steep allows the compounds to fully infuse. Just adjust your recipe to achieve your desired strength and effects.

Can you add ice to hot brewed kratom tea? 

Absolutely! If you want to get technical, adding hot brewed kratom tea over ice converts it into a delicious “Japanese iced tea.” Adjust the brew strength since the ice will dilute it a bit.

Is cold brew tea healthier than regular iced tea?

Cold brew is often considered healthier since the lower temperature prevents the oxidation of compounds like EGCG. This preserves more nutrients and antioxidants compared to hot brew methods.

How long should you cold brew kratom?

For the most efficient extraction, cold brew your kratom tea in the refrigerator for 12-24 hours. Giving it time allows the alkaloids to fully leach out into the cool water. Shake periodically to mix.

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